Big Island Paniolo Tri-Tip Steak |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time. Ingredients:
2 teaspoons rock salt |
2 garlic cloves, minced |
2 teaspoons minced fresh ginger |
1 tablespoon soy sauce |
1 tablespoon brown sugar |
1 teaspoon sesame oil |
pepper |
4 (6 ounce) tri-tip steaks |
Directions:
1. Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
2. Add steak.
3. Cover and let marinate for 1 hour.
4. Preheat grill to medium.
5. Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.
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