Big Ginger Balls

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 4

This recipe came from China.Anyone who likes Chinese treats will love this one.

Ingredients:

1 (10 ounce) container melted dark chocolate, full

15 ginger sticks (2 )

1 tablespoon cinnamon

Directions:

1. Lightly spice all of the 15 ginger sticks with cinnamon.
2. Dip each stick of ginger in to the bucket of chocolate.
3. Let cool for 25 min.
4. All leftover chocolate you may use in another recipe.

By RecipeOfHealth.com