Big Game Punch (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 quarts cranberry juice |
1 pound clementines, not peeled, and cut into slices |
1/2 teaspoon ground cloves |
2 cinnamon sticks |
1 quart lemon-lime soda (recommended: sprite) |
1 liter spiced rum (recommended: captain morgan's spiced rum) |
Directions:
1. In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely.
2. In a punch bowl, whisk the chilled juice, soda, and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.
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