Big Game Grape Jelly Barbeque Ham Sandwiches |
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Prep Time: 20 Minutes Cook Time: 65 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly. Ingredients:
3/4 cup distilled white vinegar |
6 tablespoons grape jelly |
1 1/2 teaspoons paprika |
1 1/2 teaspoons dry mustard powder |
6 tablespoons brown sugar |
1 1/2 (12 ounce) bottles bottled sweet chili sauce (such as heinz® premium chili sauce) |
6 tablespoons water |
3 pounds chipped chopped ham |
12 sandwich buns, split |
Directions:
1. Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
2. Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
3. The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
4. Spoon the ham onto sandwich buns to serve.
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