Big Fattys Crab Stuffed Shrimp |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From locally owned restaurant Big Fatty's, as presented on local news program. I've had this, and it is sooooo good! Easy to make at home, too!! Ingredients:
24 peeled and deveined 21-25 count shrimp |
1 can crabmeat (fin) |
1 c bread crumbs |
1 egg |
2 tsp. hot sauce |
3 diced green scallions |
pinch of salt, pepper & garlic powder |
Directions:
1. Mix all ingredients, except shrimp, to make the crab stuffing.
2. Split the shrimp 3/4 long and place a 1/2 tsp. of stuffing into split shrimp.
3. Fold over tail.
4. Bake 20 minutes at 400 degees.
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