Big Easy Cocktail Brandy Rum Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Rum ball Orleans style and in time for Christmas! Ingredients:
two 7 1/2-ounce packages vanilla wafers,crushed into fine crumbs |
1/2 cup honey |
1/2 cup light or dark rum |
1/3 cup brandy |
1 pound walnut pieces, finely ground |
vegetable oil |
granulated sugar for rolling |
Directions:
1. In a large mixing bowl, combine the wafer crumbs, honey, rum, brandy,
2. and walnuts and mix till well blended. Rub a little vegetable oil on your
3. hands and roll small pieces of the mixture between your palms to form
4. balls about the size of large marbles. Roll each ball in granulated sugar
5. and store in an airtight container up to 2 weeks.
6. Yield: About 55 balls
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