Big Daddy's Sloppy Joe Burgers (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 tablespoons grapeseed oil |
1 pound beef tenderloin, diced |
1 teaspoon cracked black pepper |
1 teaspoon salt |
1/4 cup vidalia onion, minced |
1/4 cup green pepper, minced |
2 cloves garlic, minced |
3 tablespoons steak sauce (preferred: a1 steak sauce) |
2 tablespoons dark brown sugar |
dash hot sauce |
1 teaspoon dry mustard |
6 brioche buns, toasted |
Directions:
1. In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
2. Serve on toasted brioche.
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