Big Daddy Potato Salad (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 pounds red potatoes, scrubbed and cubed into 1-inch dice |
salt |
3/4 cup mayonnaise |
1/4 cup dijon mustard |
2 shallots, minced |
3 pickled jalapenos, drained and chopped |
3 tablespoons chopped parsley leaves |
freshly cracked black pepper |
Directions:
1. Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
2. In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.
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