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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Courtesy of . Grilling time depends on how well done you like your burgers. Ingredients:
1 tablespoon olive oil |
1 onion, peeled and diced |
4 garlic cloves, peeled and minced |
4 tablespoons worcestershire sauce |
4 slices bacon, cooked and crumbled |
1 egg, beaten |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
2 lbs ground chuck |
4 slices cheddar cheese |
4 large rolls |
Directions:
1. Heat oil in a nonstick skillet over medium heat.
2. Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
3. Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
4. Add the beef and combine with your hands or a wooden spoon until evenly distributed.
5. Form into 4 large patties.
6. Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
7. Serve on rolls with your favorite condiments.
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