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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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The combination of different kinds of chocolate makes these cookies irresistible. Friends and family are delighted to have a big cookie to enjoy. âMarie Macy, Fort Collins, Colorado Ingredients:
6 tablespoons butter |
6 ounces semisweet chocolate, chopped |
2 ounces unsweetened chocolate |
2 eggs |
3/4 cup sugar |
2 teaspoons instant coffee granules |
1 tablespoon boiling water |
2 teaspoons vanilla extract |
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1 cup (6 ounces) semisweet chocolate chips |
1 cup coarsely chopped walnuts |
1 cup coarsely chopped pecans |
Directions:
1. In a microwave, melt butter with semisweet and unsweetened chocolate; stir until smooth. Cool. In a large bowl, beat eggs until foamy; gradually add sugar. Dissolve coffee granules in water.
2. Beat in the coffee, vanilla and cooled chocolate mixture to egg mixture. Combine flour, salt and baking powder; gradually add to the egg mixture and mix well. Stir in chocolate chips and nuts.
3. Drop by 1/3 cupfuls 4 in. apart onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until firm. Cool for 4 minutes before removing to wire racks. Yield: 1 dozen.
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