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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Great family favorite for special occasions and weekends. Ingredients:
1 dozen egg |
1 lb hot sausage, cooked and crumbled |
2 1/4 cups milk |
1/4 cup bacon grease |
1/4 cup flour |
pancake batter |
2 cups syrup |
2 lbs bacon |
2 lbs sausage patties |
8 biscuits |
32 ounces orange juice |
Directions:
1. Preheat oven for buscuits based on package directions.
2. Fry and crumble 1 lb hot sausage.
3. Crack and whip eggs with 1/4 cup milk.
4. Place eggs in large skillet and add salt & pepper.
5. Fry bacon, place in warming dish.
6. Place busicuts in oven.
7. Start fire under eggs.
8. Heat 1/4 cup bacon grease in large saucepan.
9. Add 1/4 cup flour and brown.
10. Add 2 cups milk and thicken.
11. Add 1 lb crumbled sausage.
12. Cook sausage patties according to package directions.
13. Cook pancakes according to package directions.
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