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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this one in the Parade magazine some time ago. Cooking time does not include marinating. Ingredients:
1/4 cup soy sauce |
1/4 cup red wine vinegar |
1/4 cup maple syrup |
1 tablespoon ginger, freshly minced |
1 tablespoon sesame oil |
4 center-cut pork chops, 1-inch thick |
Directions:
1. Combine the marinade ingredients in a bowl; pour into a ziplock bag and add the chops.
2. Marinate overnight.
3. Scrape off ginger pieces.
4. Grill chops over medium high heat for 7 minutes on each side, basting often with the marinade.
5. Discard any leftover marinade.
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