Big Blue Burgers (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
1 1/3 pounds ground sirloin |
1 tablespoon worcestershire |
a handful chopped flat leaf parsley |
1 shallot or boiling onion, minced |
1/2 pound crumbled blue cheese |
extra-virgin olive oil, for drizzling |
steak seasoning, or, coarse salt and black pepper |
4 crusty rolls, split |
romaine lettuce leaves |
vine ripe tomato slices |
blue cheese dressing (homemade or store bought) |
Directions:
1. Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.
2. Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.
3. Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.
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