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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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BIG BITES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006. Ingredients:
12 ounce red potatoes peeled cooked and cut into 1/2 pieces |
2 cups shredded swiss cheese |
1/3 cup chopped red pepper |
1/3 cup chopped green pepper |
1 cup mayonnaise |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
24 slices baked ham or turkey |
finely chopped parsley |
Directions:
1. Combine potatoes, cheese, red and green peppers in medium bowl.
2. Stir in mayonnaise, salt and pepper.
3. Spoon 2 tablespoons potato salad on each ham or turkey slice and roll into a funnel shape.
4. Sprinkle with parsley.
5. Serve at room temperature.
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