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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is a Pillsbury Bake Off recipe. Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
1/2 cup kraft barbecue sauce |
10 ounces hungry jack big flaky refrigerated biscuits |
3/4 cup shredded kraft natural cheddar cheese or 3/4 cup pasteurized process american cheese |
15 cross-cut dill pickle slices |
2 teaspoons margarine or 2 teaspoons butter, melted |
sesame seeds |
Directions:
1. Heat oven to 375 degrees.
2. Lightly grease cookie sheet.
3. Brown ground beef and onion; drain.
4. Stir in barbecue sauce.
5. Cool while preparing biscuits.
6. Separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
7. Place 5 flattened biscuits on greased cookie sheet.
8. Top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges. Arrange 3 pickles slices over each.
9. Spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
10. On waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
11. Press edges with fork to seal.
12. Brush with margarine; sprinkle with sesame seed.
13. Bake at 375 degrees for 12 to 15 minutes or until golden brown.
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