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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Feed a crowd or freeze after prep in smaller containers for future use. You can also divide the dry mix to use like store bought taco seasoning mix. Ingredients:
1/4 cup instant minced onion or 2 tablespoons onion powder |
1/4 cup paprika |
2 tablespoons chili powder |
1 tablespoon garlic powder |
1 tablespoon season salt |
2 teaspoons oregano |
1 teaspoon ground black pepper |
1 teaspoon cumin |
1 teaspoon marjoram |
1/2 teaspoon ground cinnamon |
2 tablespoons cornstarch, mixed with |
1/4 cup cold water (omit water if making dry mix) |
5 lbs ground meat |
4 cups water |
Directions:
1. Brown ground meat and drain well.
2. In a large sauce pan, combine browned meat, 4 cups water and spices.
3. Bring to a boil, reduce heat and simmer 10 minutes.
4. Combine cornstarch and cold water and add to meat mixture.
5. Simmer a few minutes longer, until mixture has thickened.
6. If making a dry mix, combine cornstarch with spices and divide into 5 or 6 packets (foil or small plastic bags work well).
7. To use dry mix, brown 1lb of ground meat, combine with 3/4 cup water plus mix packet and simmer for 10 minutes.
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