Big Batch Chocolate Chip Oatmeal Cookies |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This has chocolate chips and a grated chocolate bar. It makes a huge batch of cookies. You could make some now and save some batter for later by rolling it into a log, wrapping it well and freezing it. Ingredients:
2 cups butter, softened |
2 cups sugar |
2 cups firmly packed brown sugar |
4 large eggs |
2 teaspoons vanilla extract |
5 cups quick cooking oatmeal |
4 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
4 cups semisweet chocolate chips |
7 ounces milk chocolate candy bars, coarsely grated |
2 cups chopped nuts |
Directions:
1. Preheat oven to 375 degrees. Beat butter, brown sugar and sugar in a large mixing bowl until light and fluffy. Add eggs and vanilla and beat until smooth.
2. Sift flour, baking soda, baking powder salt and oatmeal into a small bowl. Add to creamed mixture and mix until well combined. Sti r in chocolates chips, grated chocolate and nuts.
3. Drop by the Tablespoon onto baking sheets about 2 inches apart. Bake 8-10 minutes until golden brown around the edges. I like to make smaller cookies using my small scoop so I am not really sure how many cookies it makes as written.
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