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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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We had these delicious hamburgers while visiting my aunt's house, for a family picnic. Every one enjoyed them so much we all had to have a copy of the recipe. - Kay Kendrick, Ruffin, North Carolina Ingredients:
1-1/2 cups crushed butter-flavored crackers (about 38 crackers) |
1 cup applesauce |
1 envelope onion soup mix |
2 tablespoons worcestershire sauce |
1 tablespoon hot pepper sauce |
2-1/2 teaspoons seasoned salt |
5 pounds ground beef |
20 hamburger buns, split |
Directions:
1. In a several large bowls, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 20 patties. Broil, grill or pan-fry for 5-6 minutes on each side or until no longer pink. Serve on buns. Yield: 20 servings.
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