 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Recipe from Kraft Ingredients:
3/4 cup kraft barbecue sauce |
1 1/2 teaspoons prepared horseradish |
1 lb ground beef |
4 kaiser rolls, split |
1 (7 ounce) package frozen onion rings, cooked |
6 slices cooked bacon, cut in half |
Directions:
1. Combine sauce and horseradish, mix well.
2. Combine 2 tbs. sauce mixture with meat mix well. Shape into 4 patties.
3. Cook till done. Top with onion rings, bacon and barbecue sauce.
|
|