Big Apple Bubbletini (Claire Robinson) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
1 cup fresh apple cider |
1/2 cup pomegranate juice |
1/2 cup apple brandy or calvados |
1 bottle prosecco or cava, chilled |
1 crisp apple, such as mcintosh, for garnish |
Directions:
1. Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.
2. To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
3. Repeat with remaining ingredients.
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