Bifteki (Greek Hamburgers) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 lbs turkey, ground |
2 medium onions, finely chopped |
4 garlic cloves, minced |
parsley |
2 eggs |
salt and pepper |
1 pinch oregano |
4 tablespoons ouzo liqueur (or to taste) |
4 slices tomatoes |
3 tablespoons breadcrumbs |
1/2 lb feta cheese |
Directions:
1. Mix first 8 ingredients together in a medium bowl.
2. Divide in half and form 2 patties.
3. Place the chees e and tomato slice between two patties and form into one large patty.
4. Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.
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