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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 7 |
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Ingredients:
2 slices bread, soaked in water for 10 minutes |
2 lbs minced beef or 2 lbs minced pork |
1 large grated onion |
1 egg |
1 tablespoon oregano |
2 tablespoons thyme |
1 tablespoon chopped fresh mint |
chopped parsley |
salt |
black pepper |
1 lemon (to garnish) |
Directions:
1. Squeeze excess moisture from the bread and discard the crusts.
2. Mix together all the ingredients, in a bowl, by hand.
3. Let this mixture stand for half an hour if you have the time.
4. Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
5. They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
6. Serve them with quartered lemons on the side of the platter, with some fresh salad.
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