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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Makes these smaller and add to a traditional Swedish smörgåsbord. Ingredients:
500 g beef, ground |
100 ml water |
3 egg yolks |
1/2 onion |
150 g pickled beets |
35 g capers |
salt, white pepper |
oil (for frying) |
Directions:
1. Finely chop the onion and cut the beets into small cubes.
2. Mix the ground beef with the egg yolks, a little water, plus salt and pepper into a smooth batter.
3. Add onion, capers and beets plus a little of the beet juice. Shape into small round patties.
4. Spray some oil in a frying pan and quickly fry the beef patties golden brown on both sides, without letting them become well done inside.
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