(Bierocks) Cabbage Patch Pasties |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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square meat/cabbage filled pastries. One serving is two bierocks. Ingredients:
1 pound ground beef |
1 small onion, chopped |
1/2 tsp salt |
1/2 tsp tabasco sauce |
2 cups shredded cabbage |
4 cups bisquick |
1 cup cold water |
Directions:
1. brown beef with onion, salt, pepper and Tabasco sauce. Add cabbage and cook till soft-crisp . Set aside.
2. Mix Bisquick with water, divide in 2 pieces, knead 8-10 times on floured cloth. Roll out dough to a square large enough to cut into 9 - 4 inch squares. Fill with beef mixture. pinch edges together and bake at 400 degrees for 8- 10 minutes or until browned.
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