Bibi's Non-Dairy Cheesecake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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a delicious recipe for cheesecake - so good you can't tell it's not dairy! the recipe makes two cakes, or 12 minis. Ingredients:
16 ounces tofutti better-than-cream-cheese |
8 ounces tofutti sour cream |
1 egg |
3/4 cup sugar |
1 teaspoon vanilla |
1 tablespoon lemon juice |
2 keebler graham cracker pie crust |
1 (8 ounce) can cherry pie filling |
Directions:
1. mix all ingredients together until there are no lumps.
2. pour mixture into 2 graham cracker crusts (or 12 mini crusts).
3. bake 350 for 30-35 minutes on lowest rack.
4. the cakes will firms up as they cool.
5. refrigerate.
6. You can pour Cherry pie-filling/topping on top of the cakes to serve.
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