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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It's delicious, but even better, it's deconstruct-ible. (You can remove any offensive elements for the kids without sacrificing your own dinner.) Ingredients:
3/4 cup soy sauce |
6 tablespoons toasted sesame oil |
4 tablespoons light brown sugar |
1 pound ground turkey, beef, or pork |
2 tablespoons vegetable oil |
4 large eggs |
2 cups cooked rice (chinese takeout works well) |
assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onionÂ…), steamed or raw |
toasted sesame seeds |
Directions:
1. 1 Mix together the first three ingredients; set aside.
2. 2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
3. 3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
4. 4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.
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