Bibb Lettuce with Sherry Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
sherry vinaigrette |
6 large radishes with tops (about 1/2 pound), tops trimmed, leaving 1 inch stem, and radishes halved lengthwise |
1 pound bibb lettuce (about 8 small heads), washed well and spun dry (about 8 cups) |
1/2 cup sliced red onion (about 1 small) |
Directions:
1. With a small melon-ball cutter scoop white flesh from center of each radish half, discarding flesh and leaving a 1/4-inch-thick shell. Fill radish shells with vinaigrette. In a large bowl toss together lettuce and onion.
2. Serve salad with radish shells.
3. Each serving about 63.5 calories and 3.2 grams fat (45% of calories from fat) Nutritional analysis provided by Gourmet
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