Bibb Lettuce Salads with Caper Dressing Caps (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 small heads bib lettuce, cores removed and halved |
4 radishes, sliced |
1/4 seedless cucumber, sliced |
4 tablespoons capers, drained |
2 tablespoons fresh dill or 2 teaspoons dried |
1/4 cup parsley leaves, a handful |
1 small shallot, chopped or 1/2 large shallot |
3 tablespoons red wine vinegar |
salt and pepper |
1/3 cup extra-virgin olive oil, eyeball it |
Directions:
1. Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate. Arrange the radishes and cucumber slices around each lettuce mound. Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender. Turn blender on and stream in extra-virgin olive oil. Test seasonings in the dressing. Spoon the dressing evenly over the salads, capping the lettuce.
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