Bibb Lettuce Salad with Persimmons and Candied Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Fuyu persimmons look like orange tomatoes and have a melon-like texture. Many farmers' markets and supermarkets carry them from October through December. Ingredients:
3/4 cup whole-berry cranberry sauce (purchased or homemade) |
1/4 cup fresh lemon juice |
1 tablespoon honey |
1 tablespoon golden brown sugar |
6 tablespoons extra-virgin olive oil |
2 heads of bibb lettuce, coarsely torn |
4 fuyu persimmons, peeled, sliced |
1 cup (generous) crumbled blue cheese |
candied pecans |
Directions:
1. Whisk first 4 ingredients in medium bowl; whisk in oil. Season with salt and pepper.
2. Mound lettuce in center of 8 plates. Top each with persimmon slices, then drizzle with dressing. Sprinkle with cheese and Candied Pecans.
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