Bibb Lettuce, Avocado, and Dried Cranberry Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Bon Appétit | October 2001 Ingredients:
1/2 cup olive oil |
2 tablespoons white wine vinegar |
2 tablespoons orange juice |
1 tablespoon dijon mustard |
12 bibb lettuce |
2 avocados, peeled, seeded, sliced |
1/4 cup dried cranberries |
4 ounces asiago cheese or 4 ounces parmesan cheese |
Directions:
1. Whisk oil, vinegar, orange juice, and mustard in small bowl to blend. Season dressing with salt and pepper.
2. Place 3 lettuce leaves on each of 4 plates. Arrange sliced avocados and cranberries atop lettuce. Using vegetable peeler, shave cheese and sprinkle atop each salad. Drizzle salads with dressing.
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