Bibb Lettuce and Celery-Leaf Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Celery leaves are an underutilized green. Look for the freshest celery possible, which has the most leavesmany grocers trim the leaves as the celery gets older. Ingredients:
2 tablespoons red-wine vinegar |
1 tablespoon finely chopped shallot |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
3 tablespoons olive oil |
2 tablespoons hazelnut oil |
2 lb bibb lettuce (10 small heads), leaves separated |
2 cups celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs) |
Directions:
1. Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.
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