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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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this is an eel dish your sure to love. prosciutto, or plain julienne ham can be substituted for jambon de bayonne (french ham)this is very rich in flavor. Ingredients:
2 lbs eel, cut in 2-inch slices |
1 tablespoon salt & pepper |
4 tablespoons extra virgin olive oil |
1 large spainish onion, sliced thin |
3 red bell peppers, sliced thin |
1 dried red chili pepper, d'epalette |
4 garlic cloves, sliced thin |
2 ounces jambon de bayonne ham, sliced julienne thin |
1 cup dry white bordeaux |
1/2 cup chopped fresh tomato |
2 tablespoons real butter |
Directions:
1. pre heat oven 450 f.
2. season eel with salt and pepper, set aside.
3. in a 12 to 14 pan heat oil until smoking.
4. add onion, peppers, chile, garlic and ham saute till soft 8 to 10 minutes.
5. place in a square cake pan.
6. add wine, tomatoes,butter and eel.
7. place in oven cook till eel is throughly cooked about 20 -25 mins remove ans serve immediately.
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