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Prep Time: 20 Minutes Cook Time: 26 Minutes |
Ready In: 46 Minutes Servings: 3 |
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From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P. Ingredients:
1 kg liver (kalegi) |
2 tablespoons ginger-garlic paste |
1 tablespoon red chili powder |
1 tablespoon turmeric powder |
salt |
3 tablespoons oil |
3 -5 mint leaves |
Directions:
1. Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.
2. Drain.
3. Cut the liver into medium bite-sized pieces.
4. Mix all the remaining ingredients together alongwith the liver pieces.
5. String the pieces onto skewers.
6. Grill/roast on charcoal.
7. Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
8. Serve with mint leaves.
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