Bh's Bacon-egg Croissant Made Easy |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Simple dish for a lazy weekend brunch! Ingredients:
2 croissants |
2 eggs, scrambled |
1 tomato |
2 tsp bacon bits |
salt |
grated sharp cheddar around 1/3 cup |
1 tbsp butter |
Directions:
1. melt butter, put scrambled egg. slow cook, then top with tomatoes, bacon bits, cheddar, 2 dash of salt. flip one side of egg to cover the other. don't over cook. it should have a moist consistency. serve with croissant. enjoy!
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