 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
WOW! I Love Rotis! Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup rice flour |
1 teaspoon salt |
2 tablespoons canola oil |
1 teaspoon cumin seed (toasted, ground) |
3 serrano chilies (seeded, minced) |
3 tablespoons cashews (chopped) |
2 tablespoons cilantro (minced) |
1 pinch saffron thread |
water (as needed) |
canola oil (as needed) |
Directions:
1. Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
2. Knead until smooth.
3. Divide into 8 pieces.
4. Roll out each into a 6 inch round.
5. Heat 2 iron skillets, one dry one with a little oil in it.
6. Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
7. Repeat. Keep warm between foil.
|
|