Bhindi Masala (Spicy Okra Curry) |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food! Ingredients:
4 cups okra, cut into 1-inch pieces |
1 tablespoon olive oil |
1 teaspoon cumin seeds |
1 onion, chopped |
2 tomatoes, diced |
1 teaspoon curry powder |
1 teaspoon salt |
Directions:
1. Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
2. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.
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