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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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serve hot with chapati / phulka Ingredients:
500 g ladyfingers, finely washed wiped and chopped |
2 tablespoons finely sliced onions |
1 teaspoon ginger paste |
2 chopped green chilies |
2 teaspoons oil |
2 g turmeric powder |
salt |
2 g chili powder |
2 g amchoor powder |
Directions:
1. fry the onions until golden brown.add ginger paste and green chillies to it. add salt , tumeric powder , chilli powder , .
2. add chopped ladyfingers .cover with lid and cook for 5-7 minutes.stir it add dry mango powder .and cook for again 3 minutes.
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