Bhg Sun-Dried Tomato Burgers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Got this recipe from Better Homes And Gardens. The lemon zest and sun dried tomato combine to produce a different and really flavorful burger. One of our favorites! Ingredients:
1 lb lean ground beef (we like ground round) |
1 tablespoon oil packed sun-dried tomato, finely minced |
1 teaspoon lemon zest |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons fresh basil, coarsely chopped (optional) |
1 cup spinach leaves, whole |
4 hamburger buns, lightly toasted |
Directions:
1. In a medium bowl, lightly combine first 5 ingredients.
2. Form into 4 patties.
3. Grill to desired doneness.
4. Place on buns and top with spinich leaves, basil (if using), and desired condiments.
5. Great served with a cold beer (isn't everything?).
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