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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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leavened, deep fried Punjabi bread, must be eaten hot, cannot be reheated Ingredients:
1/2 ounce fresh yeast |
1 teaspoon sugar |
1/2 cup lukewarm water |
1 3/4 cups all-purpose flour |
1/2 cup semolina |
1/2 teaspoon salt |
1 tablespoon ghee |
2 tablespoons plain yogurt |
oil (for frying) |
Directions:
1. Mix yeast and sugar and water.
2. Sift flour semolina and salt, rub in butter or ghee.
3. Add yeast mixture to make dough, knead 10 minutes until smooth and elastic.
4. Place in oiled bowl, leave to rise in a warm spot for about 1 hour.
5. Turn out on lightly floured surface and punch down.
6. Divide into 10 equal pieces and shape into balls.
7. Roll out into 5 inch rounds.
8. Fry in 1/2 inches of oil 30 seconds each side.
9. Serve hot.
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