Bhajia Sauce (Spicy Coconut Sauce) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias. Ingredients:
1 small fresh coconut |
1 mango, unripe, sliced |
5 green chilies, chopped |
1/2 green pepper, chopped |
1 small onion, chopped |
2 garlic cloves, finely chopped |
1 lime, juice of (optional) |
1 pinch salt |
Directions:
1. Grate the coconut meat and place in a liquidizer with the remaining ingredients. Blend until smooth, adding a little water if the mixture seems too thick.
2. Season to taste with salt and freshly ground black pepper and serve immediately.
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