Bh&G Fish Stew with Frozen Veggies

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Biggest Book of Soups and Stews

Ingredients:

16 ounces cod

14 ounces chicken broth

10 3/4 ounces cream of celery, condense

10 ounces frozen vegetables

1/2 tsp thyme

Directions:

1. Page 312