Bewitching Ice Cream Cones |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Both young and old members of my family request these frozen treats every Halloween. It's been a fun tradition around here for many years. —Edie DeSpain, Logan, Utah Ingredients:
8 chocolate sugar ice cream cones |
1 tube chocolate decorating gel |
8 thin round chocolate wafers (2-1/4 inch diameter) |
1 quart pistachio, mint or ice cream of your choice |
15 shoestring black licorice |
16 semisweet chocolate chips |
8 candy corn candies |
red decorating gel |
Directions:
1. Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside.
2. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
3. Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen. Yield: 8 servings.
|
|