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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These little cupcakes are bewitched indeed! You really do frost them before baking! Adding the little character on top is just the icing on the cake! Ingredients:
1/3 cup shortening |
1 cup sugar |
2 eggs, separated |
1/2 cup milk |
1 teaspoon vanilla extract |
1 2/3 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup brown sugar, packed |
2 tablespoons baking cocoa |
1/4 cup chopped pecans |
Directions:
1. Combine shortening and sugar; blend until smooth. Add one egg plus one yolk, milk and vanilla. Sift together flour, baking powder and salt; sitr into shortening mixture until smooth. Fill paper-lined muffin cups 1/2 fulll; set aside. Beat remaining egg white with an electric mixer at high speed until stiff peaks form. Add brown sugar and cocoa; beat until well blended. Spoon a generous teaspoonful over each cupcake; sprinkle with nuts. Bake at 350 degrees for 20 minutes. After baking, color in Halloween Cake Pokes, adhere toothpick to the back and place in cupcakes.
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