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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili. Ingredients:
1-1/2 pound ground turkey or beef |
1/2 cup chopped sweet red pepper |
1/2 cup chopped green pepper |
1 medium onion, chopped |
1 garlic clove, minced |
1 can (32 ounces) tomato juice |
1 can (16 ounces) hot chili beans, undrained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (10-1/2 ounces) condensed beef broth, undiluted |
1 can (6 ounces) tomato paste |
2 tablespoons chili powder |
1-1/2 teaspoons ground cumin |
1 teaspoon salt |
1 teaspoon sugar |
1/4 teaspoon pepper |
sour cream |
Directions:
1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream. Yield: 8-10 servings.
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