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Prep Time: 5 Minutes Cook Time: 90 Minutes |
Ready In: 95 Minutes Servings: 8 |
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I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong! Ingredients:
1 cup orange juice |
1 tablespoon soy sauce |
1 (1 ounce) envelope dry onion soup mix |
1/2 teaspoon garlic powder, or to taste |
8 chicken thighs |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.
3. Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.
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