Bevs Hot and Cheesy Tuna Quesadillas to Die For |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt. Ingredients:
1 (5 ounce) can tuna in water, drained |
1 small tomato, sliced very thinly |
2 green onions, chopped |
1 cup mozzarella cheese, shredded |
1/8 teaspoon dry mustard |
2 large flour tortillas |
Directions:
1. Put the ingredients on 1/2 of each tortilla.
2. Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
3. Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
4. Fold each tortilla over and grill on both sides until lightly toasted and crispy.
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