Bev's Green Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My Aunt fixed this for us many years ago (32+ to be exact) and it's been a family staple since. Ingredients:
1 1/2 cups instant rice |
1 1/2 cups water |
8 ounces cheese whiz |
1/4 cup butter, melted |
10 ounces frozen chopped broccoli, thawed |
1 (10 ounce) cream of mushroom soup |
fresh ground black pepper |
Directions:
1. Cook rice and water until done.
2. Mix all the ingredients together and place in 2-quart greased baking dish.
3. Bake at 350ºF for 1 hour.
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