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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Serve with mashed potatoes and green peas to round out the meal. Ingredients:
2 pounds lean ground beef |
1 pound ground pork sausage |
18 saltine crackers, crushed |
1/2 green bell pepper, diced |
1/2 onion, finely chopped |
2 large eggs, lightly beaten |
1 tablespoon worcestershire sauce |
1 teaspoon yellow mustard |
1/2 cup firmly packed brown sugar, divided |
1/2 cup ketchup |
Directions:
1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
2. Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
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