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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family. Ingredients:
2 lbs lean ground beef |
1 lb ground pork sausage |
18 saltine crackers, crushed fine |
1/2 medium onion, finely chopped |
2 large eggs, lightly beaten |
1 tablespoon worcestershire sauce |
1 teaspoon yellow mustard |
1/2 cup brown sugar, divided |
1/2 cup ketchup |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
3. Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
4. Bake for 1 hour.
5. Remove from oven and drain.
6. Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
7. Bake 15 minutes more or until thermometer reads 160 degrees.
8. Remove and let stand for 20 minutes before slicing.
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