 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
The tastiest meatloaf I've ever had! Received this recipe from a coworker. Rave reviews are received from everyone who tries this recipe. Leftovers make great sandwiches, too! Ingredients:
2 lbs ground beef |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (4 ounce) can mushrooms, drained |
20 saltine crackers, crushed |
2 eggs, beaten |
1 medium onion, chopped |
1 cup oatmeal |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.
|
|